Trattoria Calabria Menu

Trattoria Calabria in Utica, NY, offers an authentic Italian dining experience that feels like a warm embrace from a close-knit family. The menu, curated personally by owner and chef Danny, features rustic, old-world dishes crafted with care and tradition. Highlights include the vibrant Antipasto with Marinated Tomatoes, bursting with fresh, tangy flavors, and the signature Orecchiette pasta, perfectly textured and deeply satisfying. Guests can expect a multi-course meal—often seven courses—with each plate reflecting genuine peasant-style Italian cooking, from succulent mussels and hearty soups to rich eggplant dishes. The BYOB policy pairs wonderfully with these robust flavors, adding to the intimate and personalized atmosphere. The genuine hospitality and thoughtful menu make every visit memorable, capturing the essence of Calabria’s culinary heritage. For those seeking top-quality, family-style Italian cuisine in a cozy setting, Trattoria Calabria delivers not just a meal, but a heartfelt experience.